Recipe for a hearty Kudu Bobotie – add in venison, beef or ostrich mince if you prefer! It takes a wee bit of time – I usually enjoy a glass of vino whilst cooking – but it’s well worth the effort. If you had to cook a venison steak until it’s well cooked you would end up with a tasteless, shrivelled piece of meat. Meat. Prepare your braai, ensuring the coals are nice and hot. Discover (and save!) Jul 18, 2015 - This Pin was discovered by Vakala Waku Laura. Venison Stew Photo : Jackie Cameron. Shop hours : Mon – Fri: 10:00 – 17:30: Sat: 09:00 – 13:00: Sun: Closed : Home; meat pricelist; spice pricelist; Recipes; Videos; Facebook; Menu. Mense! South African impala potjie. Venison Recipes. Saved from Jun 18, 2014 - This is food-blogger Anél Potgieter s recipe exactly as she wrote and cooked it on EP 12 (29 Dec. Thanks again for the idea. I must confess that growing up in SA we were not the jagter types either, so my experience of venison pre-europe was in the majority kudu biltong, the occasional impala roast at a KNP restaurant or the like! Load More… Follow on Instagram . To order this book please click on the image. Get the recipe here. Nov 30, 2016 - Kudu Bobotie WHAT YOU’LL NEED 2.5kg kudu mince (or other venison, beef or ostrich mince) 2 Tbsp butter 1 heaped Tbsp grated fresh ginger 100g onions chopped 1 Tbsp curry powder 3 Tbsp tomato paste 1 Tbsp blaclk pepper 125g soft brown sugar 3/4 Tbsp paprika 70g raisins 1 level Tbsp turmeric 2 beef stock … Continue readi… Explore. Interesting Link for Biltongmakers. Print Recipe. Kudu fillet – 250g-300g of fillet per person 1x250g packet of mixed dried fruits, prunes, apples and apricots Salt and freshly ground black pepper Garnish Sprigs of fresh rosemary To serve 2 cups red wine sauce New or roast potatoes Fresh vegetables in season. In fact, there’s a rumour going around that our regular clients keep coming back just to get another taste of this delicious, uniquely South African potpie. Season a 600g venison loin well and cook over the hot fire for 5-6 minutes, turning the loin every 2 minutes or so to ensure a nice even char forms on the exterior. Ostrich neck casserole. Resep: Kudu-rump waarvan silverskin afgesny het toe begin bewerk het (so ongeveer 1kg)n week terug uitgehaal en net so in yskas laat ontdooi. The Spicy Buck – A Venison Potjie. To prevent this, make sure that you cook the game meat medium-rare. Venison Recipes. . Explore. I also doubled up on all the quantities. Food And Drink. Lekker kruie sal hom ook ophelder, maar nie nodig. Like anything else it's better with fresh ingredients rather than canned, but this is what I had on hand. Venison pie. Enjoy lean, delicious venison roasted, grilled, fried, stewed, or ground. Venison Pie. Roast venison. This is by far our largest range with over 50 products on offer. The venison needs to be marinated for 1 to 2 days beforehand to tenderize it. When I visited River Cottage last month chef Andy showed us how to make You'll want to drink this stuff as a venison steak sauce. Some of these recipes were taken from the cookery book "Camdeboo Karoo Venison." Food And Drink. My mom used to make the best kudu … This venison recipe works just as well with all venison fillets. Browse more than 340 recipes for venison, rabbit, pheasant, duck, and other game meats. Roast kudu fillet. Join Our Newsletter All of our carcasses are field harvested and handled in a way that makes the finished product of the highest quality. For more on venison see the Wickedfood Cooking Scho o l entry Venison from May last year which has a variety of delicious venison recipes. Ingredients. This is probably one of our most popular dishes here at Thorndale. Trim the fillet of any excess sinew. Nov 30, 2016 - Kudu Bobotie WHAT YOU’LL NEED 2.5kg kudu mince (or other venison, beef or ostrich mince) 2 Tbsp butter 1 heaped Tbsp grated fresh ginger 100g onions chopped 1 Tbsp curry powder 3 Tbsp tomato paste 1 Tbsp blaclk pepper 125g soft brown sugar 3/4 Tbsp paprika 70g raisins 1 level Tbsp turmeric 2 beef stock … Continue reading Kudu Bobotie You can now find your favorite Aloes Meats product. Home / Recipes / Venison Potjiekos. Venison Stew. Ek sal 2 dinge verander: Gebruik eerder kudu-fillet en varkrepe of dunner varkvetrepe. Cerebos has created this easy, mouth-watering recipe that is sure to be a crowd favourite. Just A Taste. Jul 24, 2015 - A very good friend of ours works in the local meat industry which gives her (and in return us) access to all sorts of wonderful meat, including lamb, rabbit and kudu (game/venison). Dis eenvoudig en heerlik! Serves: 6. Use a blowtorch. This is a simple, easy and delicious recipe to make. Wickedfood Cooking School. The lamb is added to ‘tone down the strong flavour’, and if you are making your own pastry it is best made the day before. If you waited too long to add them, they were underdone and to get them done, the venison got overdone. This delicious offering of salted and herbed kudu fillet is enhanced by Cerebos artisanal salt. Cooking Time: 4hr 30 mins. If the winds keep up at the galeforce they currently are, rest assured a wildsvleispastei will bring some definite home warmth to Dublin this weekend! Suppliers of venison products to the public, restaurants and delis. Meat. Looking for recipes for wild game? Venison Recipes. You don’t have to specially buy yourself a blowtorch just to cook game meat, but they are very useful. WELGELEGEN SHOPPING CENTRE, 20 MALMESBURY ROAD, WELGELEGEN, CAPE TOWN • TEL: 021 558 9005 EMAIL: • . Guineafowl. This round we bought the tastiest kudu sausage, kudu steaks, shank and biltong. Method. Our organic venison meat comes from antelope from across South Africa. If you really like Asian flavors and want an effective wild game marinade for a less tender cut, try a honey ginger marinade. Wickedfood Cooking school runs cooking classes throughout the year … With 100+ recipes to explore, you’re sure to find a favorite. I used Kudu shin and replaced the venison stock with veggie stock. Then there was the guess work of when to add the veggies. Recipes … Honey Ginger Venison Marinade. Get the recipe for roast brinjal and kudu carpaccio salad here. Cut slices of kudu (or your choice of Venison, lamb or beef) fillet and chop into a small dice – don’t be tempted to be lazy and bang this meat into a food processor – you will ruin it as it will go slimy and pasty. your own Pins on Pinterest Posted on 03/07/2013 03/07/2013 by Martin Ernst — Leave a comment Venison Potjiekos. Venison Stew Recipe July 01, 2012 / Admin. Red wine sauce. I used Kudu venison which is not very gamey. The meat should still be slightly pink and juicy. Nov 10, 2016 | Recipes. 7. Minnaar (L.) et al CAMDEBOO, Karoo venison , 197pp., 4to., b/w & colour illus., paperback , Graaff-Reinet, 2003. If you added them in the beginning, they became mush. If you are not sure how to pronounce potjie. KUDU WELLINGTON Wow! A little River Cottage magic for Christmas. Venison pot roast used to be a weekend only thing for me due to the 10 hours of slow cooking it took to get it tender. Recipes. Sunninghill – (011) 234-3252 This is possibly the best venison shin recipe I have tried! Staff Picks Easy Venison Stew Rating: Unrated 7 This is a simple and tasty way I make venison. This is one of my late mother, Nellie Jooste’s, very best traditional South African recipes. This method is for a seared venison loin. I left the bones in the pot – the meat fell off the bone and the marrow could easily be “removed” – Brett.

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